This 5-tier black and white topsy turvy wedding cake is highlighted with red fondant roses that step down from the top tier to the bottom. White polka dots, silver edible pearls, quilt patters decorate the tiers. Flavors include White almond cake with Vanilla and Fresh Raspberry buttercream . We delivered the cake to Lakewood Ranch Country Club in Sarasota, FL
Monday, December 5, 2011
Ivory Lace and Lavender Rose Wedding Cake
This week we worked nonstop to create this 5 tier round wedding cake for a wedding at University Park Country Club in Sarasota, FL.
Each tier was made from different cake and butter cream flavors : White almond cake, fresh lemon cake with chocolate hazelnut and fresh raspberries butter cream.
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